Friday, January 1, 2010
Honeymooning in Cambodia
Wednesday, December 30, 2009
Here's What Happened...
Friday, October 23, 2009
A Cold Weather Ode to Jimmy B
We took a short flight to Ft. Myers, Florida...and then a looong drive to Captiva Island, a lovely little spot in the Gulf of Mexico. It was beautiful and peaceful, and our pace slowed down for a few days. Sofi and I decorated a large fish with dollars on a day trip to Cabbage Key. The guidebooks claim that this Cabbage Key restaurant inspired Jimmy Buffett to pen "Cheeseburger in Paradise." I suppose that's possible, but we opted for seafood.
Thursday, September 3, 2009
Possible new home???
Tuesday, September 1, 2009
Sunny Sedona with my Honey
Wednesday, June 24, 2009
Minnesota with Cherries on Top
Tuesday, June 9, 2009
Home Sweet Home

We didn't know what to expect when we moved to Central Harlem two years ago. We bought our apartment because it had space and light, and we imagined that we could sprawl out there, and not need to move on for a while. We were moving from the Upper West Side, and the new neighborhood seemed to reflect our new apartment: there was space and light, and we a feeling that it was a place that we could grow with and into. And as it turns out, that feeling was right.
Monday, June 8, 2009
Perfect Day in Buenos Aires, No. 2

My second perfect day in Buenos Aires (and fully interchangeable with the first perfect day).
I would start the second day in San Telmo, especially if it happens to be a Sunday. On Sundays, the streets of San Telmo become a feria, with magicians, antiques and tango dancers all competing for attention. Stop for a cortado at Bar Dorado, or a big bowl of pasta at Bar Federal. If you have room left over, try a delicious ice cream at Dylan.
In the evening, head to Voulezbar in Palermo for a delicious meal in a lovely setting.
Tuesday, May 19, 2009
My two perfect days in Buenos Aires
The dark forces of work stranded me alone in Buenos Aires for many more days then originally expected, but it turned into the perfect way to spend an early fall week in South America. I've boiled my favorites into two ideal days of wandering in lovely Buenos Aires...Perfect Day #1
Try to wake up early to avoid the other tourists at Recoleta cemetary. It's a little creepy to be all alone in a cemetary where tombs the size of small houses tower above you, but it's worth it to be alone with the feral cats. Evita's tomb, piled with flowers, is on the left if you face inward through the main gate.
After the cemetary, pass through knick-knacks in the Recoleta feria and then its a simple decision -- empanadas or ice cream? It's an easy walk to Una Altra Volta (Avenida Santa Fe 1826 on the corner of Avenida Callao in Recoleta) for delicious helado, which was more like gelato. I tried a few flavors and chocolate amargo (a bitter, dark chocolate flavor) won my taste test, but I bet that you won't go wrong with any selection. If you are craving a more substantial meal, try La Cumana (Rodriguez Pena 1149 between Arenales and Santa Fe in Recoleta), for delicious empanadas and clay pots of locro (a thick stew with corn, beef and pumpkin).
In the afternoon, check out Palermo SoHo. Begin at Plaza Palermo Viejo or Plaza Cortazar, and then wander to the other -- the blocks are lined with boutiques and cafes. It's the perfect place to spend a lazy afternoon. If you are still hungry after an afternoon of empanadas and ice cream, try La Cabrera (5099 José Antonio Cabrera in Palermo Viejo), by far the best parilla that I visited in the city (and believe me, the parilla list was long). Ojo de bife and a delicious malbec...
Calle de los Suspiros
Monday, April 20, 2009
Bao Noodles: Not So Wow
I went alone to Bao Noodles for lunch this afternoon because it is a beautiful afternoon in New York and I wanted to walk far from my office and trick myself into thinking that it was not a day the majority of which I would spend in front of a computer in a little windowless box.
The restaurant has a cool, old Manhattan bar feeling to it, with big wooden booths that might be old church pews, painted tin ceilings and a cracked tile floor. It's a small and cozy space, but it wasn't crowded at one o'clock on a week day afternoon. There's also a pretty bar with milk glass lights. It's a nice setting, and I was thinking "date night!", or "after work drinks!", or "more solitary lunches..."
But here comes the sad part: Bao falls from grace by way of the "service" of one very bad waiter. At first glance, he just seemed surly. I barely registered his nasty attitude when he slung a glass of lukewarm water (albeit in a very cool shaped Tiger beer glass) on the table in front of me. I started to dislike him when he tossed three pieces of the slightly sticky menu on my table like a frisbee, two pages of which skidded off the table and onto the floor while he kept walking past. When he came back to the table to take my order, he just glared down at me, silent. "Maybe he is having a very bad day," I thought, practicing my mother's advice that I should stop assuming everything is about me. "Maybe he had a terrible break-up last night, and I should be warm and kind to remind him that there are nice strangers in this world..." So, when he returned to the table with my salad, I gave him a big smile and a enthusiastic, "Thanks!"
Crickets. Silence. He walked away quickly.
The salad was weird. It was primarily composed of bean sprouts, which were dressed with an admittedly nice vinegarette on top of very large, uncut leafy greens. I felt like I was eating an entire plant with chopsticks. Halfway through my salad, a messy-haired wild-eyed man came out from the kitchen carrying an armful of surgical tubing. He looked around for a moment, then rushed out of the restaurant. I'm not sure what this has to do with anything, but it seemed worth mentioning.
Surlywaiter returned with my lemongrass chicken, droppped it in front of me in silence, avoiding my eyes. I started thinking, "Do I know him? Did I do something mean to him?" I watched him return to the bar, and then suddenly -- Surly's eyes lit up! A cute laid-off investment banker type appeared at the bar and received Surly's smiles, laughs and immediate service. He started drinking, and Surly actively mixed new and exotic drinks for cute laid of investment banker while continuing to actively ignore me and all of the other people in the restaurant, some of whom were flailing their arms in the air in an attempt to catch his eye for the check.
The lemongrass chicken was fine. The chicken was well cooked and not dry at all, but it was a bit salty. The portion was huge, I could only eat a quarter of it.
Mid-way through my entrée, more people came in and started heavily drinking at the bar. Surly liked these people, too, and he was a rainbow of smiles. When cute laid-off investment banker went to the bathroom, Surly used his alone time to drop off my check and the checks of everyone eating around me, seemingly without regard to where they were in the meals. It didn't matter to me, though. I was happy to cut this meal short.
Leaving the restaurant, I almost stepped on a dead rat on the sidewalk. I know this isn't the restaurant's fault, but I took it as an omen.
Space: lovely
Food: ok
Cost: $9.00 for salad and lemongrass chicken.
Service: nasty
Food: ok
Cost: $9.00 for salad and lemongrass chicken.
Service: nasty
391 2nd Ave
New York, NY 10010
(212) 725-7770
Tuesday, March 3, 2009
Tuesday, February 17, 2009
Thursday, January 1, 2009
Ecuador, Redux

We spent New Years in Ecuador. On this trip, we spent a few days in lovely Quito (the views from the deck at Cafe Mosiaco are incredible!) then heading into the Amazon for hiking and birdwatching. Our affection for birdwatching was an unplanned surprise. The trip ended in Mindo, where we stayed at El Monte. El Monte is definitely, without a doubt, one of my favorite spots in the world. It is romantic and beautiful, and I would return in a heartbeat.
That is my fishing pole in the corner. Piranha fishing. Really.
Wednesday, December 24, 2008
Friday, November 7, 2008
Thursday, October 9, 2008
Patagonia, Chile
Wednesday, October 1, 2008
Storm King
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